Wolf IS15/S Manuel d'utilisateur télécharger pdf (Page 19)

Steamer Module Recipes 19

wolfappliance.com

Slow-Cooked Saucey Spare Ribs

Makes 4 servings

Ingredients:

1 cup

(240 ml) barbecue sauce

1 tsp

(5 ml) fresh ground black pepper

/2 tsp (2 ml) ground allspice

/2 tsp (2 ml) onion powder

1 rack of pork spare ribs

METHOD

Mix barbecue sauce, pepper, allspice and onion powder

together. Cut rib rack in half. Place ribs on 24"

(610) piece

of heavy plastic wrap. Coat ribs with half of the sauce

on each side and wrap in plastic wrap. Wrap ribs again

in heavy plastic wrap, then in heavy-duty aluminum foil.

Place in solid insert pan. Pour 16 cups

(3.8 L) water into the

steamer basin. Place insert pan in steamer. Cover with the

glass lid. Heat the Wolf steamer module to 190°F

(90°C)

and cook for 6 to 7 hours or until ribs are very tender.

NOTE: To make a great barbecue sauce from the juices

that are in the plastic and foil packet, place them in a saute

pan along with 1 cup

(240 ml) barbecue sauce and reduce

until thick. You can also char the ribs on a grill, coating

them with the barbecue sauce.

Aromatic Poached Fish

Makes 2 servings

Ingredients:

/2–1 lb (.2–.5 kg) sh, cleaned and defrosted

1 lemon, thinly sliced

1 carrot, cut into

/2" (13) slices

4 bay leaves

6 sprigs fresh thyme

1 stalk celery, cut into

/2" (13) slices

5 peppercorns

1 cup

(240 ml) white wine

METHOD

Place 15 cups (3.5 L) water into the steamer basin. Heat

the Wolf steamer module to 200°F

(95°C), covered with the

glass lid. Place perforated insert pan in steamer. Add all

ingredients. Cover with the glass lid. Cook until the sh is

tender, 10 to 15 minutes, depending on the thickness of

the sh. Remove the insert pan and carefully remove the

sh.

Aromatic Room Freshener

Ingredients:

Fresh herbs

Citrus slices

Bay leaves

METHOD

Pour 10 cups (2.4 L) water into the steamer basin. Add

herbs, citrus slices and bay leaves. Heat the Wolf steamer

module to HIGH. Steam for 5 to 10 minutes. If desired, turn

heat setting down to 200°F

(95°C) and leave in for an addi-

tional 2 to 3 hours.

1 2 ... 14 15 16 17 18 19 20 21 22 23 24

Commentaires sur ces manuels

Pas de commentaire

Wolf IS15/S Manuel d'utilisateur Page 19

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers Wolf IS15/S