Wolf ICBCT30G/S Spécifications télécharger pdf (Page 69)

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Wolf Pro Ventilation 69

ELECTRICAL REQUIREMENTS

Wolf pro ventilation hoods require a separate, grounded

220-240 V AC, 50/60 Hz power supply. Maximum amps

for pro ventilation hoods is 4.8 amps.

RECIRCULATING INSTALLATION

610 mm and 686 mm deep wall hoods with an internal

blower (1014 m

/hr or less), 762 mm and 914 mm widths

only, can be used in a non-ducted application with a recir-

culating filter. In this installation, kitchen air is purified

through filters and returned as clean air into the room. A

recirculation kit available through your Wolf dealer is

required.

Planning Information

Pro ventilation hoods are recommended for use with all

Wolf cooking appliances. Wall hoods should be at least as

wide as the cooking surface.

IMPORTANT NOTE: For optimal performance in wall hood

applications, a pro 686 mm deep wall hood is recom-

mended for use with ranges and rangetops that contain a

charbroiler or griddle/teppan-yaki.

All pro ventilation hoods are shipped without the blower

assembly. Internal and remote blowers are available

through your Wolf dealer. The blower will vary in size and

is dictated by the cooking unit, the volume of air that

needs to be moved and the length of the duct run. Refer

to ventilation recommendations on pages 73–74.

Pro hoods have a 254 mm round duct and vertical

discharge. A horizontal discharge kit is available through

your Wolf dealer.

Consult a qualified HVAC professional for specific installa-

tion and ducting applications.

Optional classic stainless steel duct covers in a variety of

heights are available for all pro wall hoods through your

Wolf dealer. For local distributor information, visit the inter-

national section of our website, wolfappliance.com.

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Wolf ICBCT30G/S Spécifications Page 69