Wolf GR606FLP Manuel d'utilisateur Page 1

THE WOLFUSE AND CARE guideCLEANING, MAINTENANCE, AND MORE

OVENSTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

M SERIES OVENS BEFORE USING FOR THE FIRST TIMETo ensure that all residual oil from the manufacturing process has been removed, each oven must go throu

MODE PRESET RANGE PROBE USESBAKE350˚F 200-550˚F•Best for single-rack cooking, primarily baked foods. Use for standard recipes.ROAST350˚F 200-550˚F•Bes

GOURMET MODEGourmet provides delicious, foolproof preparation of popular meals. It even indicates the ideal rack position for the food you are prepari

USING YOUR OVEN’S SELF-CLEAN FEATUREDuring the cleaning cycle, the oven is heated to an extremely high temperature to burn off food residues. Oven li

E SERIES AND L SERIES OVENS BEFORE USING FOR THE FIRST TIME• Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft clo

TEMPERATURE PROBE (E SERIES)• Preheat oven to desired temperature in desired mode.• When the oven signals that preheat is complete, place meat on ra

CONVECTION STEAM OVENSTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

BEFORE USING FOR THE FIRST TIME• Use the test strip provided to determine water hardness. Adjust hardness within user settings if needed. • Clean th

THANK YOU FOR CHOOSING WOLFThe precision, craftsmanship, and durability of your new Wolf products ensure many years of more delicious meals, and more

COOKING MODESPress MODE multiple times until desired cooking mode is displayed, then press OK. MODE INDICATOR RANGE PROBE USESSTEAM85-210˚F•Use Steam

CLEANING YOUR CONVECTION STEAM OVENCLEANING THE COOKING SPACE• After each cooking session, leave the oven door partially open until the interior has

COFFEE SYSTEMTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

BEFORE USING FOR THE FIRST TIME Fill the water tank. Slide unit forward and press the main power switch located behind the front (right) co

TO MAKE CAPPUCCINO• Remove water spout, if needed.• Adjust the froth regulator on the milk container to the desired amount.• Fill with milk and ins

RANGESTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

DUAL FUEL RANGES AND RANGETOPS, GAS AND INDUCTION RANGES AND RANGETOPS BEFORE USING FOR THE FIRST TIME• To ensure all residual oil from the manufactu

MODE BEZEL PRESET RANGE PROBE USESCONVECTIONCONV325°F 170 – 550°F•Uniform air movement makes it possible to multi-level rack cook with even browning.C

CLEANING THE DUAL FUEL RANGE AND RANGETOPRANGEFor general cleaning, use a soft, non-abrasive stainless steel cleaner, like Signature Polish, and apply

OVEN INTERIOR Before using self-clean feature, use a razor blade to gently lift baked on foods from oven cavity and window. For stubborn stains, spray

BURNER GRATES AND OVEN RACK GUIDESRemove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and

CHARBROILER BEFORE USING FOR THE FIRST TIME• To assemble, position charbroiler frame on the range.• Position blank-off plate centered directly on ce

GRIDDLE BEFORE USING FOR THE FIRST TIMEThe griddle is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking,

INDUCTION COOKTOP SURFACE BEFORE USING FOR THE FIRST TIME• The cooktop surface must be free of foreign substances, especially those that could melt

FRENCH TOP BEFORE USING FOR THE FIRST TIMETo protect the surface from food splatters and moisture, you must season the French top prior to use.• Fren

COOKTOPSTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

GAS COOKTOP BEFORE USING FOR THE FIRST TIMEClean your gas cooktop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Th

INDUCTION COOKTOP BEFORE USING FOR THE FIRST TIME• The cooktop surface must be free of foreign substances, especially those that could melt and perm

SETTING USESMELT (1 INDICATOR)melting, holding chocolate, butter, delicate sauces, warming foodsSIMMER (2-10 INDICATORS)simmering sauces, steaming ric

CLEANING 1 2345GENERAL CLEANING TIPS & ADVICE DO NOT place any parts of your Wolf appliance in the dishwasher for cleaning unless they are sp

INTEGRATED MODULESTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

STEAMERBEFORE USING FOR THE FIRST TIMEClean steamer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This remo

FOOD TEMP INSERT PAN AMOUNT TIME AMOUNT TIMEFRESH VEGETABLESASPARAGUSHIGH Perforated 1 lb 6-8 min 2 lbs 8-10 minBROCCOLI, FLOWERETTESHIGH Perforated 1

CLEANING THE STEAMER:• Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit.• Do not use abrasive clea

FRYERBEFORE USING FOR THE FIRST TIME:Clean fryer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. • When the f

FOOD TEMP DEEP-FRYING TIME COMMENTSMEATCHICKEN NUGGETS (1 LB, ABOUT 30 NUGGETS)350˚F 2-3 min Use large basket, stirring frequently.CHICKEN PATTIES

CLEANING THE FRYER• Make sure the fryer module is off and all surfaces are cool before cleaning any part of the unit.• Do not use abrasive cleaners;

CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLSGRILLBEFORE US

TEPPANYAKIBEFORE USING FOR THE FIRST TIMETo ensure all residual oil from the manufacturing process has been removed, heat the grill module on HI for a

CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLSMULTIFUNCTIONB

RECOMMENDED CLEANING METHODS WOLF OVEN INTERIORS • Soap and water, degreaser.• Multi-purpose, no-scratch Scotch-Brite pad (blue, not the green).• F

WARMING DRAWERTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

USING THE WARMING DRAWER• Always preheat the warming drawer. Preheat three minutes for PROOF, four minutes for LOW, seven minutes for MEDIUM and 13

MICROWAVE OVENSTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

STANDARD MICROWAVE OVENSUSING THE MICROWAVE:• Arrange food carefully. Place thickest foods toward outside of dish or plate.• Watch cooking time. Coo

• Use a soft, damp cloth to carefully wipe any food spatters from the surface of the cover immediately after they occur.• Built-up spatters may over

NUMBER FOOD AMOUNT METHOD1Ground Meat 1/2-3 LB Remove any thawed pieces after each audible signal. Let stand for 5-10 minutes, covered2Steak, Chops 1/

FOOD TEMP AMOUNT POSITION TIMEBEEF1 Hamburgers1–8 patties 1/4" eachLow rack For desired doneness, touch POWER LEVEL.2 Steak3/4"–1" thi

CLEANING THE CONVECTION MICROWAVE OVEN:STAINLESS STEEL Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out

NUMBER FOOD AMOUNT METHOD1Fresh Vegetables—QuickBroccoli, Sprouts and CabbageCauliflower (flowerettes) Cauliflower (whole) Spinach and Zucchini Baked

NUMBER FOOD AMOUNT METHOD1Ground Meat 1/2–2 lb Remove any thawed pieces after each audible signal. Let stand for 5-10 minutes, covered.2Steaks, Chops

COOKING MODE GUIDEFOOD COOKING MODE OVEN TEMP RACK COOKING TIMEENTREESCALZONEBake Stone 400˚F 1 9-10 minQUICHEBake (convection not advised) 375˚F 4 40

VENTILATIONTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

DOWNDRAFT VENTILATIONUSING DOWNDRAFT VENTILATIONACTIVATION• To activate the downdraft, press the UP/DOWN button on the control module.• Once the UP/

CLEANING DOWNDRAFT VENTILATIONCONTROL MODULE• Use a spray degreaser to remove fingerprints and greasy spatters. Spray cleaner on a cloth and wipe the

CONTROL KNOBSUsing a damp cloth, wipe with mild detergent or spray degreaser; rinse and dry.COOKTOP VENTILATION USING COOKTOP VENTILATIONBLOWER• To a

OUTDOOR GRILLSTO ACCESS RECIPES AND “HOW TO” VIDEOS, VISIT US AT SUBZERO-WOLF.COM. FOR 24/7 CUSTOMER CARE, CALL 1-800-222-7820.

BEFORE USING THE OUTDOOR GRILL• Open the grill hood completely. Do not attempt to light the grill with the hood closed.• Open the gas supply shut-of

HEAT SETTINGS:• HI AND SEAR: Use for quick searing of meats and vegetables.• MED: Grill steaks, pork chops, and hamburgers. You may also sear meats

MAINTENANCEINFRARED SEAR BURNER.• The infrared sear burner has a stainless steel housing and protective screen. The screen helps reflect heat up to the

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FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMPBEEFCHUCK ROAST, 2-4 LBSConvection Roast 325˚F 3 20-25 min/lb Med 160˚FGROUND, PATTIESBroil

FOOD COOKING MODE OVEN TEMP RACK COOKING TIMEBREADBISCUITSBake 450˚F 4 8-10 min(MULTIPLE TRAYS)Convection 425˚F 2,5 or 2,4,6 8-10 minCINNAMON ROLLSBak