Wolf WLEO ML-136825 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Fours à convection Wolf WLEO ML-136825. Wolf WLEO ML-136825 User Manual Manuel d'utilisatio

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WLEO SERIES
ELECTRIC
CONVECTION OVENS
MODELS
WLEO ML-136825
WOLF RANGE
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.WOLFRANGE.COM
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
OWNER'S MANUAL
INSTALLATION & OPERATION
For additional information on Wolf Range or to locate an authorized parts
and service provider in your area, visit our website at www.wolfrange.com
FORM 32709 (Oct. 2008)
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Résumé du contenu

Page 1 - OWNER'S MANUAL

WLEO SERIESELECTRICCONVECTION OVENSMODELSWLEO ML-136825WOLF RANGEDIVISION OF ITW FOOD EQUIPMENT GROUP, LLCWWW.WOLFRANGE.COM3600 NORTH POINT BLVD.BALTI

Page 2 - ELECTRIC CONVECTION OVENS

– 10 –POWER OUTAGEIn case of a power outage, the oven will automatically shut down. When power is restored to the lines,the oven will resume its norma

Page 3 - INSTALLATION

– 11 –MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicingthe oven. Disconnect the electrical power to the mac

Page 4 - 16"

– 12 –FORM 32709 (Oct. 2008) PRINTED IN U.S.A.

Page 5 - L1 L2 L3 L1 L2 L3 L1 L2 L3

– 2 –Installation, Operation and Care ofWLEO SERIESELECTRIC CONVECTION OVENSKEEP THESE INSTRUCTIONS FOR FUTURE USEYour Wolf Electric Convection Oven i

Page 6 - OPERATION

– 3 –INSTALLATIONUNPACKINGImmediately after unpacking the oven, check for possible shipping damage. If the oven is found to bedamaged, save the packag

Page 7

– 4 –Ovens Mounted on CastersIf the oven is to be installed on casters, assemble the casters tothe legs provided. Then attach the caster-leg units to

Page 8

– 5 –ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portionsof the National Electrical Code and/or other

Page 9 - COOKING GUIDELINES

– 6 –OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicingthe oven.CONTROLS — MODEL WLEOMOISTURE VENT DAMPER – Ope

Page 10 - Product Amount Temp. Time

– 7 –BEFORE FIRST USEBefore using the oven for the first time, it must be burned off to release any odors that might result fromheating the new surfac

Page 11 - MAINTENANCE

– 8 –PROPER UTENSILSThe use of proper utensils can enhance oven operation. Medium and lightweight pans allow the productto warm faster. Roast meats in

Page 12

– 9 –COOKING GUIDELINESThe information in the Cooking Guidelines chart is suggested only. Cooking times for various productsmay be different depending

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