Wolf IF15S Guide d'utilisation et d'entretien télécharger pdf (Page 17)

wolfappliance.com

Fryer Module Recipes 17

French Fries

akes approximately 4 servings.

Ingredients:

1 pound (.5 kg) potatoes, unpeeled

Oil for deep-frying

Salt

METHOD

Cut each potato into 16 long potato sticks, each about

/8-inch (9) on a side. Place on paper towels and dry

thoroughly.

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the

Wolf fryer module to 350°F (175°C). Place potatoes in

large fryer basket. Deep-fry about 7 minutes or until

potatoes are lightly browned. Remove from the oil and

drain between paper towels. Cool completely. When ready

to serve, preheat the oil to 375°F (190°C). Deep-fry the

potatoes for 1 to 2 minutes or until they are the desired

brownness. Salt as desired. Serve warm.

Tempura Batter

akes batter for 20 to 30 pieces.

Ingredients:

Shrimp, clean, raw, deveined

Other seafood or vegetables

Oil for deep-frying

Batter:

/4 cup (90 g) cornstarch

/4 cup (80 g) flour

1 tsp (4 g) salt

/4 tsp (1 g) baking powder

/2 cups (360 ml) water

METHOD

Combine the dry ingredients. Add water and whisk well.

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the

Wolf fryer module to 365°F (185°C). Meanwhile, prepare

the shrimp and vegetables. Dry the seafood by spreading

them out between layers of paper towels and patting

completely dry. Immediately before adding the food to the

fryer, dip it into the batter. Deep-fry 2–3 minutes, turning

over as needed. Cool slightly before serving.

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

Pas de commentaire

Wolf IF15S Guide d'utilisation et d'entretien Page 17