Wolf IF15/S Guide de dépannage télécharger pdf (Page 18)

18

WOLF FRYER MODULE RECIPES

EASY LIGHT BREADING

Makes breading for 15 to 20 pieces

Batter:

3

/4 cup (90 g) cornstarch

1

/3 cup (40 g) flour

1 Tbsp (15 g) sugar

1 tsp (3 g) baking powder

1 tsp (3 g) dried dill weed

1

/2 tsp (2 g) garlic salt

1

/2 tsp (2 g) salt

1

/4 tsp (1 g) black pepper

1 large egg, beaten

1

/2 cup (118 ml) club soda

Vegetables cut into bite-size pieces

(broccoli, mushrooms, zucchini)

Fish, cut into 1" x 2" (25 x 51) pieces,

dried well

Oil for deep-frying

Dipping sauces, optional

METHOD

Fill the fryer basin with 5 quarts (4.7 L) oil.

Preheat the Wolf fryer module to 350˚F (175˚C).

Combine all dry ingredients. Add egg and club

soda and beat until smooth. Add additional

flour if desired for thicker batter. Using fork or

slotted spoon, dip vegetables and fish into the

batter. Carefully place pieces into preheated

oil. Deep-fry 2–3 minutes or until golden

brown. Remove from oil and drain on paper

towels. Repeat as needed with remaining

vegetables and fish.

CRUNCHY NOODLE SALAD TOPPING

Bean threads or cellophane noodles

METHOD

Fill the fryer basin with 5 quarts (4.7 L) oil.

Preheat the Wolf fryer module to 350˚F (175˚C).

Drop a small amount of bean threads or

noodles in oil. As soon as they float they are

ready to be removed (this only takes about 5

seconds). Remove and drain on paper towels.

Place on salads as a topping garnish.

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