ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F-36990 (12-08) INSTALLATION &

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F-31506 (Rev. 06/06) VULCAN-HART COMPANY LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY Vulcan-Hart (Vulcan) warrants its new product(s) to be free

- 2 - INSTALLATION, OPERATION AND CARE OF HEAVY DUTY ELECTRIC GRIDDLES GENERAL Heavy Duty Electric Griddles are produced with quality workmanship

- 3 - LEG ASSEMBLY Attach the legs to the body by threading the exposed leg stud into the threaded holes located on the underside of the unit.

- 4 - Close Backwall, Rigid Conduit Electrical Connections 1. Lift the front of the griddle top only as far as necessary to gain access to the ter

- 5 - OPERATION The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle. Disconnect power supply and follo

- 6 - ZONE COOKING The D model griddles feature two tubular heating elements in each 12” section. The R and S models have one large element in each

- 7 - CLEANING THE GRIDDLE The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle. Empty the grease drawer

- 8 - SHUTDOWN OF GRIDDLE 1. Turn all thermostats to the OFF position. This will shut down the griddle completely. EXTENDED SHUTDOWN 1. Shut o

- 9 - TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Heat does not come on when the temperature controller is turned on 1. Problem with thermostats. (Call