Wolf MW24 Guide d'utilisation et d'entretien télécharger pdf (Page 32)

Sensor Cooking Recipes 32

Hearty Turkey Chili

akes 6 servings

Ingredients:

1 lb

(.5 kg) ground turkey

1 large onion, chopped

2 cloves garlic, minced

2 Tbsp

(30 ml) chili powder

1 Tbsp

(15 ml) ground cumin

1 medium zucchini, cut into 1"

(25) cubes

28-oz can

(795 g) tomatoes

/3 cup (80 ml) tomato paste

15-oz to 19-oz can

(425–540 g) red kidney beans,

drained

8-oz pkg

(230 g)

frozen corn, thawed

Method:

In 3-quart

(3 L) casserole dish, place ground turkey, onion,

garlic, chili powder and cumin. Mix thoroughly.

Cover and microwave using GROUND MEAT. At end, stir

and drain.

To meat mixture, add zucchini, tomatoes with their liquid,

tomato paste, beans and corn. Microwave, covered, using

SENSOR REHEAT.

Mexican Seasoned Potatoes

akes 6 to 8 servings

Ingredients:

4 medium baking potatoes, 8 oz

(230 g) each

/4 cup (60 ml) olive oil

1 Tbsp

(15 ml) instant minced onion

/2 tsp (2 ml) salt

/2 tsp (2 ml) chili powder

/2 tsp (2 ml) oregano leaves

/4 tsp (1 ml) ground cumin

Method:

Cut each potato lengthwise into 4 equal wedges. Place

potato wedges into 10"

(254) square casserole dish. Toss

potatoes with oil to coat well.

In small bowl, combine remaining ingredients. Sprinkle

over potatoes.

Cover potatoes with wax paper. Microwave using BAKED

POTATOES. Rearrange potatoes when time appears on

display. Let stand, covered for 5 minutes.

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Wolf MW24 Guide d'utilisation et d'entretien Page 32

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