Wolf MWC24 Manuel d'utilisateur télécharger pdf (Page 30)

30

WOLF CONVECTION MICROWAVE MANUAL OPERATION

HELPFUL HINTS

Your Convection Microwave Oven can cook

any food perfectly because of the number of

ways it can cook: microwave only, automatic

mix, convection only or broil.

The oven cannot be used

without the

turntable in place.

Never restrict

the movement of the

turntable.

CONVECTION COOKING

When preheating, the turntable can be

left in or removed.

When using the High

rack for 2-shelf baking in a preheated oven,

it is easier to remove the turntable for

preheat.

Place high rack on turntable along with

foods.

When preheat is over, open oven

door and quickly place turntable, high rack

and foods to be baked inside.

Do not cover turntable, low rack or high

rack with aluminum foil.

It interferes with

air flow that cooks food.

Round pizza pans are excellent cooking

utensils for many convection-only items.

Choose pans that do not have extended

handles.

Using a preheated low rack

can give a

grilled appearance to steaks, hot dogs etc.

AUTOMATIC MIX COOKING

Meats are best when roasted directly on

the low rack on the turntable.

A dish can

be placed below the meat if gravy is to be

made from the drippings.

Less tender cuts of meat can be roasted

and tenderized using oven cooking bags.

When baking, check for doneness after

time has elapsed.

If not completely done,

let stand in oven a few minutes to complete

cooking.

NOTES:

During mix baking some metal baking

utensils may cause arcing when they come

in contact with the turntable, oven walls or

accessory racks. Arcing is a discharge of

electricity that occurs when microwaves

come in contact with metal.

If arcing occurs, place a heat resistant dish

(pie plate, glass pizza dish or dinner plate)

between the pan and the turntable or rack.

If arcing occurs with other metal baking

utensils, discontinue their use for mix

cooking.

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 36

Commentaires sur ces manuels

Pas de commentaire