Wolf IS15/S Manuel d'utilisateur télécharger pdf (Page 11)

Steamer Module Operation 11

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Using the Steamer Module

STEAMING

IMPORTANT NOTE: Water must be added to the steamer

basin before operating the steamer module.

1) Fill the steamer basin with water or soup stock until

level with the minimum water level line.

2) Cover the steamer basin with the glass lid to speed the

heating process.

3) Touch OFF ON to turn the unit on.

4) Touch HIGH to set the temperature and preheat.

5) When preheating, the display alternates between

the actual temperature and the set point. Once the

set point is reached, an audible chime will sound,

the display will show the set point temperature, and

preheat will disappear from the display.

6) Once preheat is nished, add food to the perfo-

rated insert pan and place the pan in the steamer

basin. Cover with the glass lid and steam to desired

doneness. Refer to the chart on page 15 to estimate

steam cooking times.

7) Remove the insert pan from the steamer basin using

dry pot holders.

8) Touch OFF ON to turn the unit off.

STEAMING TIPS

t Cooking with steam is a healthy and efcient way to

prepare food.

t The steamer module can be used with either the solid

or perforated insert pan.

t Always preheat the steamer module except when slow-

cooking.

t It is recommended that you keep the glass lid on the

steamer module during cooking time. This allows foods

to cook quicker and keeps heat and water condensa-

tion run off underneath the glass lid.

t When steaming, use a minimum of 10 cups (2.4 L) and a

maximum 12 cups

(2.8 L) water in the steamer basin.

t When preparing pasta, ll the steamer basin to the lip

where the insert pans rest, or approximately 2 gallons

(7.6 L). Use the perforated insert pan to cook and drain

pasta when done. The insert pan has a capacity of 14

cups

(3.3 L) cooked pasta or 6 cups (1.4 L) dry pasta.

t Remove large particles of food before draining the

steamer basin.

t If water is added during the cooking cycle, the safety

mode may be initiated. Refer to water level safety

feature on page 14.

t Use the perforated insert pan as a bamboo steamer.

Place food in the insert pan and cover.

t Be sure to empty and clean the steamer basin after

each use. Food and mineral deposits can cause

corrosion.

CAUTION

When placing an insert pan into the steamer basin, use

dry pot holders to protect hands from steam burns.

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Wolf IS15/S Manuel d'utilisateur Page 11

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