Wolf IS15/S Manuel d'utilisateur télécharger pdf (Page 12)

Steamer Module Operation 12

Using the Steamer Module

DEFROSTING

IMPORTANT NOTE: Water must be added to the steamer

basin before operating the steamer module.

1) Fill the steamer basin with water until level with the

minimum water level line.

2) Cover the steamer basin with the glass lid to speed the

heating process.

3) Touch OFF ON to turn the unit on.

4) Set temperature at 170°F

(75°C) and preheat.

5) When preheating, the display alternates between

the actual temperature and the set point. Once the

set point is reached, an audible chime will sound,

the display will show the set point temperature, and

preheat will disappear from the display.

6) Once preheat is nished, add food to the perforated

insert pan and place the pan in the steamer basin.

Cover with the glass lid and steam until defrosted.

7) Remove the insert pan from the steamer basin using

dry pot holders.

8) Touch OFF ON to turn the unit off.

DEFROSTING TIPS

t When defrosting, always preheat the water to 170°F

(75°C).

t Add water only to the minimum water level line in the

steamer basin. Watch the food carefully so edges do

not begin to cook.

t Some foods, such as frozen peas, corn and mixed

vegetables, do not need to be defrosted before

steaming.

t Meat must be defrosted before cooking.

SLOW-COOKING

IMPORTANT NOTE: Water must be added to the steamer

basin before operating the steamer module.

1) Fill the steamer basin with 16 cups

(3.8 L) water, so

water will reach the bottom of the insert pan and up the

sides slightly.

2) Add food to the solid insert pan. Add up to 7 cups

(1.7 L) liquid to be cooked. Make sure the food is

completely covered with liquid.

3) Cover the insert pan tightly with heavy plastic wrap and

then with heavy-duty foil.

4) Place the insert pan in the water in the steamer basin.

5) Touch OFF ON to turn the unit on.

6) Set temperature at 190°F

(90°C).

7) Cover with the glass lid and slow cook food for 8–10

hours or until meat and vegetables are tender.

8) Remove the insert pan from the steamer basin using

dry pot holders.

9) Touch OFF ON to turn the unit off.

SABBATH FEATURE

Sabbath feature allows for cooking or keeping food warm

while adhering to the “no work” requirements on religious

Sabbath days.

t Prepare the food and place in the solid insert pan.

Food may be heated rst to 140°F

(60°C) or left at room

temperature.

t Follow the slow-cooking steps above. The steamer

module will remain on until the steamer basin runs dry

and the unit is automatically turned off without adjust-

ing the controls.

IMPORTANT NOTE: Do not use higher temperature

settings. The water will evaporate, causing a boil dry

condition.

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Wolf IS15/S Manuel d'utilisateur Page 12

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