Wolf SRT484DG Guide d'utilisation et d'entretien télécharger pdf (Page 12)

Sealed Burner Rangetop Operation 12

Cookware Selection

or best results, we recommend medium- to heavy-weight

cookware. Pans should have a flat base, metal handle

and good-fitting cover. Look for pans that are made of

materials with good heat conductivity, such as aluminum

and copper. Use the following guidelines when selecting

cookware:

• When a large pan is centered over a burner, the

diameter should not exceed 10" (254).

• Select lower flame settings when using pans made of

cast iron, enameled steel or glass ceramic, or pans

coated with a nonstick finish. High heat may cause

“hot spots”, scorching and burning.

• Cover pans while cooking to improve cooking

efficiency. Water boils faster, using less fuel, and the

kitchen stays cooler.

• Select deep pans with high sides rather than ones with

wide bases and low sides to avoid boilovers.

• Pans with oversize bases that extend beyond the

rangetop frame should not be used. On HIGH settings,

heat may be trapped beneath the pan causing perma-

nent damage to the surface finish.

• For ease in handling, use front burners for larger pans.

• Use a wok with a flat bottom.

ETTING USES

OW Simmer Melting, holding chocolate

Melting butter

Heating, holding delicate sauces

arming foods

IGH Simmer Melting large quantities

Simmering sauces

Steaming rice

LOW to MEDIUM Heat Frying eggs

Heating milk, cream sauces and

soups, gravies and puddings

Panfrying

Simmering large quantities

Boiling vegetables in water

MEDIUM to HIGH Heat Sautéing

Browning

Braising

Quick frying

HIGH Heat Boiling water

Heating broth soups, stocks

Deep fat frying (to heat oil only)

Fast boiling large quantities

Surface Burners

TEMPERATURE SETTING GUIDE

Never leave pans on a HIGH setting unattended.

Be careful when cooking food in fat or grease; it can

become hot enough to ignite.

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Wolf SRT484DG Guide d'utilisation et d'entretien Page 12

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