Wolf DO30F Guide d'utilisation et d'entretien Page 10
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L Series Oven Operation 10
Oven Operation
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any time once a
cooking mode has been selected.
1) Touch TEMPERATURE.
2) Touch number pads to set new oven temperature.
3) Touch ENTER.
This will change the oven temperature immediately. If
ENTER is not touched, the oven will automatically switch
to the new oven temperature within five seconds.
OVEN PREHEAT
IMPORTANT NOTE:
During preheat, the oven is heated in
a manner unsuitable for cooking.
The oven preheat feature is used for all cooking modes
except broil and convection broil. In order not to damage
food, preheating will not occur once the oven reaches its
set temperature. Increasing oven temperature during
cooking will result in the oven taking a very long time to
reach the new temperature. To reach a new temperature
quickly, touch OFF to exit the current mode. Touch ON,
then the desired cooking mode and enter a new tempera-
ture of at least 50° higher than the previous operating
temperature.
AUTOMATIC SHUT OFF
As a safety feature, the L series oven(s) will shut off auto-
matically after 12 hours of continual use, unless dehydra-
tion mode or Sabbath feature is in use.
BEFORE USING FOR THE FIRST TIME
Before using your L series oven for the first time, clean
thoroughly with hot water and a mild detergent. Rinse and
dry with a soft cloth. Refer to care recommendations on
page 33.
Set the oven to CONV. ROAST at 500°F (260°C) for one
hour. Refer to page 18 for convection roast mode instruc-
tions. Allow the oven to cool gradually with the door
closed.
This process will burn off any residual oil and grease used
during the manufacturing process. A small amount of
smoke and odor may be noticed during the initial break-in
period. The oven door can be opened after the oven has
cooled significantly. The first time the self-clean feature is
used, there will be further burn-off that may create smoke
and odor.
- L Series Built-In Ovens 1
- Important Note 2
- Contents 2
- Thank You 3
- IMPORTANT INSTRUCTIONS 4
- L Series Oven Features 6 6
- L Series Oven Features 7 7
- L Series Oven Features 8 8
- L Series Oven Features 9 9
- L Series Oven Features 9
- Electronic Control Panel 9
- L Series Oven Operation 10 10
- Oven Operation 10
- L Series Oven Operation 11 11
- Time-of-Day Clock 11
- Fahrenheit to Celsius 11
- Oven Timer 11
- L Series Oven Operation 12 12
- Oven Racks 12
- L Series Oven Operation 13 13
- Cooking Modes and Features 13
- L Series Oven Operation 14 14
- Bake Mode 14
- L Series Oven Operation 15 15
- Roast Mode 15
- L Series Oven Operation 16 16
- Broil Mode 16
- L Series Oven Operation 17 17
- Convection Bake Mode 17
- L Series Oven Operation 18 18
- Convection Roast Mode 18
- L Series Oven Operation 19 19
- Convection Broil Mode 19
- L Series Oven Operation 20 20
- Convection Mode 20
- L Series Oven Operation 21 21
- Proof Mode 21
- BAKE STONE 22
- POSITION 1 22
- L Series Oven Operation 23 23
- Bake Stone Mode 23
- L Series Oven Operation 24 24
- Dehydration Mode 24
- 2 hours, turning off at 6:00 25
- L Series Oven Operation 26 26
- Temperature Probe Feature 26
- L Series Oven Operation 27 27
- L Series Oven Operation 28 28
- Sabbath Feature 28
- Timed Cook Feature 28
- L Series Oven Operation 29 29
- L Series Oven Operation 30 30
- Self-Clean Feature 30
- L Series Oven Operation 31 31
- LIGHT BULB 32
- LIGHT COVER 32
- L Series Oven Care 33 33
- Care Recommendations 33
- Cooking Guide 34
- Wolf Cooking Guide 34 34
- Wolf Cooking Guide 35 35
- Wolf Cooking Guide 36 36
- Troubleshooting Guide 37 37
- Troubleshooting 37
- Service Information 38 38
- Service Information 38
- 816986 REV-A 5/2010 40
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