Wolf DO30F Guide d'utilisation et d'entretien télécharger pdf (Page 17)

L Series Oven Operation 17

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Convection Bake Mode

onvection bake mode combines heat from two convec-

tion elements with some heat from the bake element that

is located beneath the oven floor. Two convection fans

circulate this heat within the oven cavity. The added heat

source from the bottom of the oven makes this mode ideal

for pie baking. The temperature probe may be used in this

mode.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

• Always preheat for convection bake mode.

• Reduce standard recipe temperatures by 25° in this

mode.

• Bake multiple pies on the same rack, rather than on

different racks.

• This mode is ideal for single rack baking.

SETTING CONTROLS

1) Touch desired oven ON.

2) Touch CONV. BAKE. Oven temperature is preset at

375°F (190°C). Oven begins to heat after 5 seconds.

To change oven temperature from 375°F (190°C),

immediately enter another temperature using the

number pads.

3) Touch ENTER.

4) Add food when the chime signals that the oven has

reached preheat temperature.

5) If the temperature probe is used, follow temperature

probe feature directions on pages 26–27.

6) If the timer is set, the oven will chime when one minute

is left on the timer and will chime again when cooking

time is finished. If the timer is not cleared, it will

continue to chime every 30 seconds.

7) Remove food. Always use dry pot holders when

removing hot pans from the oven.

8) Touch oven OFF to end this mode.

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Wolf DO30F Guide d'utilisation et d'entretien Page 17