Wolf DO30F Guide d'utilisation et d'entretien télécharger pdf (Page 21)

L Series Oven Operation 21

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SETTING CONTROLS

1) Place dough in oven-safe dish in oven.

2) Touch desired oven ON.

3) Touch and hold BAKE for 3 seconds to put oven into

proof mode. Oven temperature is preset to 85°F (30°C).

To change the temperature from 85°F (30°C), immedi-

ately touch another temperature, from 85°F to 110°F

(30°C to 45°C), using the number pads.

4) Touch ENTER or wait 10 seconds and the oven will

begin to heat automatically.

5) If the timer is set, the oven will chime when one minute

is left on the timer and will chime again when cooking

time is finished. If the timer is not cleared, it will

continue to chime every 30 seconds.

6) Remove food. Always use dry pot holders when

removing hot pans from the oven.

7) Touch oven OFF to end this feature.

Proof Mode

n proof mode, a combination of broil and bake elements

are used to heat and balance the air to maintain tempera-

ture. This mode is ideal for proofing, or rising bread dough.

WOLF TIPS FOR SUCCESS

• No need to preheat for proof mode.

• Proof bread until dough has doubled in bulk.

• For best results, place a shallow pan with 1 to 3 cups

(.2–.7 L) boiling hot water on rack position 1 to keep

the air moist inside the oven cavity.

• The oven does not allow the temperature to be set

above 110°F (45°C) in proof mode. If the oven is too

hot, the oven door should be opened to allow the oven

to cool down below 120°F (50°C) to prevent destroying

the yeast.

• Allow at least 1" (25) between edge of pan and walls of

oven.

• Limit frequent door openings to prevent losing heat

and lengthening proofing time.

Do not place cookware on oven floor or use aluminum

foil or other material to line the oven floor or side walls.

Failure to adhere to this notice will damage the porce-

lain and will void your warranty.

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Wolf DO30F Guide d'utilisation et d'entretien Page 21