
L Series Oven Operation 25
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Delayed Start Feature
D
elayed start feature controls the automatic timing of the
oven’s ON and OFF function. Set a mode to start later in
the day and shut off when the cooking is complete or set it
to shut off at a preset time. Use in combination with any
cooking mode except broil, convection broil and bake
stone.
WOLF TIPS FOR SUCCESS
• Ovens can be set independently.
• Do not delay the start when preheating is critical to the
cooking results.
• When using the delayed start feature, place food
directly from the refrigerator into the oven.
• The time-of-day clock must display the correct time
prior to programming a timed activity.
FOOD SAFETY GUIDELINES
• Perishable food should not be left out more than 2
hours at room temperature; 1 hour when the tempera-
ture is above 90°F (30°C). For more information, see
www.usda.com.
• Avoid using foods that will spoil before the cooking
cycle begins. These include eggs, dairy products,
cream soups, cooked and uncooked meats, poultry
and fish.
• If cooking will not begin immediately, place only very
cold or frozen food into the oven.
SETTING CONTROLS
1) Touch desired oven ON.
2) Touch desired cooking mode (except BROIL, CONV.
BROIL and BAKE STONE). Change preset temperature
if needed.
3) Touch STOP TIME. Use the number pads to set the
time of day the oven will shut off. Example: Set 6:00
for the time of day the oven turns off.
4) Touch COOK TIME. Use the number pads to set the
number of hours/minutes the oven will stay on.
Example: Set 3:30 for the oven to remain on for 3
1
/2
hours.
5) Touch ENTER. The display appears as if the oven is on.
Using the example above, the oven will start heating at
2:30 and remain on for 3
1
/2 hours, turning off at 6:00.
6) One audible chime will sound before the last minute of
the cooking time. Three chimes that repeat every 30
seconds signal the end of cooking time.
7) The oven will shut off after the stop time has been
reached.
8) Remove food. Always use dry pot holders when
removing hot pans from the oven.
9) Touch oven OFF to clear the display and stop the
signal.
Food safety is important. Adhere to the following
guidelines to avoid potential illness or spoilage of food:
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